4/2/2023 0 Comments Artisan pizza near meThe toppings are equally balanced with the sauce and cheese so that it cooks evenly in our incredibly hot oven. It's a rustic pizza, 11" diameter, features a charred soft raised outer crust. Our team of professional pizzaioli, led by Fabrizio. Our pizzas bake for 90 seconds in our 925° hand-made hearth oven imported direct from Italy.Ī Bambolina pizza is handcrafted and made to order. We are an independent award-winning artisan pizzeria, specialising in authentic Neapolitan pizza. Our dough is made in small batches, allowed to rise slowly and hand stretched to order. When the moon hits your eye like a big pizza pie, that’s more yum-ay. We top our pizzas sparingly, which includes Pecorino Romano, fresh mozzarella cheese, and our simple sauce recipe that highlights the flavor of the San Marzano tomato. Our dough has 4 ingredients: "00" fine milled flour, natural yeast, water and salt. We call our pizza Neo-Neapolitan because frankly, we’re not that uptight. MON-THURS MAIN DINING ROOM OPEN 4:30 - 9:00PM Friday 11:30AM - 10PM, SATURDAY 11:30AM - 9PM SUNDAY 12:00PM - 9:00PM AT COALS, WE LOVE PIZZA AS IT WAS MEANT TO BE. With so many rules and preconceived notions, our goal is to make the best pizza possible while respecting the integrity of the craft. Coals Artisan Pizza Reservations Contact Scroll Louisville’s Favorite Artisan Pizza UPDATED FRIDAY, JanuNEW HOURS Due to Covid19 hours of operation have been changed. In Naples, Italy, in fact there is such a thing as the "pizza police" that stipulates what can and cannot be called a Neapolitan Pizza. Hand stretched dough? Smaller size diameter? Minimal ingredients? Intensely hot oven? Quick cooking? Yes, it's all of this and so much more. There is so much interpretation as to what Neapolitan pizza means.
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